Piña Colada Coconut Pineapple Rum (Printer-Friendly)
Tropical blend of pineapple, coconut, and rum creates a creamy, refreshing summer cocktail everyone can enjoy.
# What You'll Need:
→ Cocktail Base
01 -
120 ml pineapple juice
02 -
60 ml cream of coconut
03 -
45 ml white rum
04 -
30 ml aged gold rum
→ Frozen Fruit and Ice
05 -
170 g frozen pineapple chunks
06 -
180 g ice cubes
→ Garnish
07 -
2 fresh pineapple slices
08 -
2 maraschino cherries
# Steps to Follow:
01 -
Pour pineapple juice and cream of coconut into the blender container.
02 -
Add white rum and aged gold rum to the blender.
03 -
Incorporate frozen pineapple chunks into the blender.
04 -
Place ice cubes on top of the other ingredients in the blender.
05 -
Blend on high speed for approximately 30 seconds, or until the mixture is completely smooth and frothy.
06 -
Pour the blended mixture into two chilled cocktail glasses. Garnish each with a pineapple slice and a maraschino cherry.
# Extra Suggestions:
01 -
Use frozen pineapple for the creamiest texture and a frosty finish.
02 -
For a non-alcoholic version, omit the rum and replace with additional pineapple juice or coconut water.
03 -
Chill the glasses before serving to keep the cocktail colder for longer.
04 -
Add a splash of fresh lime juice if the drink tastes overly sweet.