Philly Cheesesteak Pasta Bake (Printer-Friendly)

Juicy steak, peppers, onions, and melted cheese blend together with pasta for an easy, comforting dinner.

# What You'll Need:

→ Main Ingredients

01 - 12 ounces ribeye or sirloin steak, thinly sliced
02 - 10 ounces penne or rigatoni pasta
03 - 1 medium green bell pepper, sliced
04 - 1 medium yellow onion, sliced
05 - 3 cloves garlic, minced

→ Sauce and Cheese

06 - 1 1/2 cups low-sodium beef broth
07 - 1 tablespoon Worcestershire sauce
08 - 1 cup shredded provolone cheese
09 - 1 cup shredded mozzarella cheese

→ Pantry Staples

10 - 2 tablespoons olive oil
11 - 1 teaspoon salt, or to taste
12 - 1/2 teaspoon ground black pepper, or to taste

→ Optional Garnish

13 - Chopped fresh parsley or chives, for serving

# Steps to Follow:

01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak slices in a single layer and sear for 1–2 minutes per side until well browned but still tender. Transfer steak to a plate and reserve.
02 - Add remaining olive oil to the skillet, then add bell pepper and onion. Cook over medium heat, stirring frequently, for 5–7 minutes until vegetables soften and begin to caramelize. Stir in garlic and cook for 1 minute until fragrant.
03 - Pour in beef broth and Worcestershire sauce, scraping the bottom of the skillet to release browned bits. Simmer for 2–3 minutes to allow the flavors to meld and sauce to reduce slightly.
04 - Meanwhile, boil pasta in a large pot of salted water according to package directions until just al dente. Drain well.
05 - Add the drained pasta to the skillet with vegetables and sauce. Stir well until pasta is coated.
06 - Reduce heat to low. Return steak to the skillet and sprinkle provolone and mozzarella evenly over the top. Gently fold to combine until the cheeses melt and coat the ingredients evenly.
07 - Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley or chives if desired.

# Extra Suggestions:

01 - This skillet pasta combines steak, vegetables, and cheese for a complete, satisfying meal.
02 - For best results, shred your own cheese to ensure smooth melting.
03 - Let pasta cool before storing; add a splash of broth when reheating for creamier texture.
04 - Gluten-free pasta and portobello mushrooms can be substituted for dietary needs.

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