Perfect Tomato Bruschetta (Printer-Friendly)
Bright tomatoes and grilled bread blend with basil and olive oil for a fresh, flavorful summer delight.
# What You'll Need:
→ Bread
01 -
8 slices Italian or French baguette
02 -
2 tablespoons extra virgin olive oil, for brushing
→ Topping
03 -
3 cups ripe tomatoes, finely chopped
04 -
1/4 teaspoon salt
05 -
1/8 teaspoon freshly ground black pepper
06 -
2 tablespoons extra virgin olive oil
07 -
1/4 cup fresh basil leaves, thinly sliced
08 -
1 garlic clove, peeled
09 -
Optional: 1/2 cup fresh mozzarella, torn into small pieces
# Steps to Follow:
01 -
Combine finely chopped tomatoes, salt, pepper, and 2 tablespoons olive oil in a bowl. Stir gently and let sit for 10 minutes to enhance flavor and release juices.
02 -
Preheat grill pan or outdoor grill to medium heat. Brush bread slices lightly with olive oil and grill 2-3 minutes per side until warm with grill marks.
03 -
While bread is warm, rub peeled garlic clove over one side of each slice with 2 to 3 strokes to infuse with mild garlic flavor.
04 -
Stir tomato topping once more, adjust seasoning if needed. Spoon generous amounts onto each bread slice, including some juices. Top with sliced basil and optional torn mozzarella. Serve immediately.
# Extra Suggestions:
01 -
Use room temperature tomatoes to maximize sweetness and aroma.
02 -
The garlic rubbed on warm bread transforms the flavor and adds authenticity.
03 -
Store leftover tomato topping separately in the refrigerator for up to two days.