Crumbl peanut butter muddy buddies (Printer-Friendly)
Soft peanut butter cookies crowned with melted chocolate and crunchy muddy buddies bites for a holiday delight.
# What You'll Need:
→ Peanut Butter Cookie Base
01 -
1/2 cup smooth peanut butter
02 -
1/2 cup unsalted butter, softened
03 -
1/2 cup packed brown sugar
04 -
1/3 cup granulated sugar
05 -
1 large egg, room temperature
06 -
1/2 teaspoon vanilla extract
07 -
1 1/3 cups all-purpose flour
08 -
1/2 teaspoon baking powder
09 -
1/2 teaspoon baking soda
10 -
1 tablespoon cornstarch
11 -
1/4 teaspoon salt
→ Toppings
12 -
2/3 cup milk chocolate chips
13 -
2 teaspoons vegetable oil
14 -
Muddy buddies (store-bought or homemade), quantity as desired
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, cream together softened butter, smooth peanut butter, brown sugar, and granulated sugar until smooth and fluffy. Incorporate the egg and vanilla extract, mixing until well combined.
03 -
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, cornstarch, and salt. Gradually add the dry mixture to the wet ingredients and mix just until no streaks of flour remain.
04 -
Using a large cookie scoop, portion nine equal dough balls. Roll each between your palms, gently flatten to approximately 1 inch thickness, then freeze the discs for 15 minutes.
05 -
Arrange dough discs on the prepared baking sheet and bake for 12 to 13 minutes until edges are lightly golden.
06 -
Melt milk chocolate chips together with vegetable oil in 30-second intervals in the microwave, stirring thoroughly between each interval until smooth.
07 -
While cookies are hot, spread melted chocolate evenly on top. Generously top each cookie with muddy buddies. Allow to cool on baking sheet until set.
# Extra Suggestions:
01 -
To refresh chilled cookies with hardened chocolate, microwave briefly for 5-10 seconds before serving.
02 -
Store cookies in an airtight container at room temperature for up to 4 days or refrigerated up to 7 days.
03 -
For freezing, omit toppings. Freeze baked cookies in an airtight container for up to 2 months; thaw overnight in refrigerator before adding fresh toppings.