Oreo dirt cake layers (Printer-Friendly)
Layers of crushed Oreos alternate with creamy pudding, cream cheese, and whipped topping for a crowd-pleasing treat.
# What You'll Need:
→ Cookies
01 -
14 ounces Oreo cookies, crushed
→ Dairy
02 -
4 tablespoons unsalted butter, softened
03 -
8 ounces cream cheese, softened
04 -
12 ounces Cool Whip or frozen whipped topping
05 -
3 1/2 cups 2% milk
→ Sweeteners
06 -
1 cup powdered sugar (confectioners sugar)
→ Pudding Mix
07 -
2 large boxes (10.2 ounces total) instant vanilla pudding mix
# Steps to Follow:
01 -
Using a food processor, finely crush Oreo cookies. Sprinkle half of the crushed cookies evenly into the bottom of an ungreased 9 x 13 inch pan.
02 -
In a mixing bowl, use an electric mixer to beat softened butter, cream cheese, and powdered sugar together until smooth and creamy.
03 -
In a separate large bowl, whisk instant vanilla pudding mix with milk until well combined and slightly thickened.
04 -
Fold the Cool Whip gently into the pudding mixture until uniform in texture and color.
05 -
Add spoonfuls of the creamed butter and cream cheese mixture into the pudding and whipped topping blend. Stir gently until fully combined.
06 -
Spoon the combined creamy mixture over the Oreo layer in the 9 x 13 inch pan. Spread evenly without disturbing the cookie layer beneath.
07 -
Sprinkle the remaining crushed Oreos evenly over the creamy layer to finish the assembly.
08 -
Cover and refrigerate for at least 4 hours to allow flavors to meld and the dessert to chill thoroughly before serving.
# Extra Suggestions:
01 -
Begin with softened cream cheese and butter to ensure a smooth mixture without lumps.
02 -
Optimal chilling time is 4 hours for best flavor and texture, although it remains enjoyable after 1 hour.
03 -
Use instant pudding mix exclusively; cook-and-serve pudding will not set properly.
04 -
This dessert is best consumed within 3 days; store covered in the refrigerator to prevent sogginess.