Old-Fashioned Bologna Salad (Printer-Friendly)
Finely minced bologna combined with egg, celery, and relish for a chilled, savory spread.
# What You'll Need:
→ Meats
01 -
1 1/2 pounds prepackaged bologna, chopped
→ Produce
02 -
1 large hard-boiled egg
03 -
1/2 cup finely chopped celery
04 -
1/2 cup finely chopped onion
→ Condiments
05 -
1/4 cup sweet pickle relish (optional)
06 -
1/2 cup mayonnaise
07 -
1 tablespoon prepared yellow mustard
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps to Follow:
01 -
Place the chopped bologna, hard-boiled egg, celery, and onion into a food processor or blender. Season with a pinch of black pepper.
02 -
Pulse the mixture in short bursts until finely minced to your desired texture, scraping down the sides as needed to ensure even processing.
03 -
In a separate bowl, whisk together sweet pickle relish, mayonnaise, and prepared yellow mustard until well combined.
04 -
Fold the minced bologna mixture into the condiment mixture until evenly incorporated.
05 -
Cover and refrigerate for several hours to allow flavors to meld and improve the texture.
06 -
Serve chilled on soft rolls, biscuits, crackers, or as desired.
# Extra Suggestions:
01 -
For best texture, finely mince the ingredients using a food processor; chopping by hand is possible but may result in larger pieces.
02 -
This salad can be stored refrigerated in an airtight container for 4-5 days but is not recommended for freezing due to mayonnaise separation.