Mojito Mint Lime Rum Cocktail (Printer-Friendly)
Refreshment meets lime, mint, rum, and fizz for a spirited warm-weather favorite that’s easy and crowd-pleasing.
# What You'll Need:
→ Cocktail Base
01 -
10 fresh mint leaves, plus additional sprig for garnish
02 -
30 ml simple syrup
03 -
60 ml white rum
04 -
30 ml freshly squeezed lime juice
05 -
Club soda, chilled, to top (approximately 60–90 ml)
06 -
Ice cubes or crushed ice, as needed
07 -
Lime wedges, for garnish
# Steps to Follow:
01 -
Place mint leaves and simple syrup in a highball glass. Gently muddle the mint with a cocktail muddler to release aromatic oils without tearing the leaves.
02 -
Pour white rum and freshly squeezed lime juice into the glass with the muddled mint mixture.
03 -
Fill the glass with cubed or preferably crushed ice to chill the mixture.
04 -
Stir gently with a bar spoon or stir stick to combine. Top with chilled club soda to desired strength.
05 -
Garnish with a fresh mint sprig and a lime wedge. Serve immediately for optimal flavor and effervescence.
# Extra Suggestions:
01 -
Adjust sweetness by altering the simple syrup to suit your taste preference.
02 -
Lightly muddling mint releases oils and avoids bitterness from over-processing.
03 -
Crushed ice enhances chilling and promotes gentle dilution for a balanced cocktail.
04 -
Experiment with infused syrups or fresh fruits for creative variations.