Mississippi Chicken Slow Cooker (Printer-Friendly)

Slow cook chicken breasts with butter, ranch seasoning, au jus gravy, and peperoncini for a rich, tender dish.

# What You'll Need:

01 - 3 pounds boneless, skinless chicken breasts

02 - 1 packet au jus gravy mix

03 - 1 packet ranch dressing mix

04 - 1/2 cup (1 stick) salted butter

05 - 6 peperoncini peppers

01 - Place boneless, skinless chicken breasts at the bottom of the slow cooker.

02 - Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken.

03 - Place the stick of salted butter on top followed by the peperoncini peppers.

04 - Cover and cook on low for 6 to 8 hours without opening the lid to allow the chicken to retain moisture and absorb flavors.

05 - Use two forks to shred the chicken directly in the cooker and serve as desired.

01 - Frozen chicken can be used, but check slow cooker guidelines. Reduce butter if using chicken thighs due to higher fat content.

02 - For extra flavor kick, add some peperoncini juice before cooking.

03 - Chicken produces natural juices; no additional liquid required.