Mini Cottage Cheese Pizzas (Printer-Friendly)
Crispy, cheesy mini bites with cottage cheese, three easy ingredients, and customizable toppings. Quick to prepare.
# What You'll Need:
→ Base Ingredients
01 -
200 g cottage cheese, well-drained
02 -
1 large egg
03 -
60 g wheat flour
→ Optional Seasoning
04 -
1/4 teaspoon salt
05 -
1/2 teaspoon dried oregano
06 -
1/2 teaspoon dried basil
07 -
1/4 teaspoon garlic powder
→ Topping
08 -
40 g grated mozzarella cheese
# Steps to Follow:
01 -
Preheat the oven to 200°C (top and bottom heat) and line a baking tray with parchment paper.
02 -
In a mixing bowl, combine cottage cheese, egg, and flour until a slightly thick, sticky batter forms.
03 -
Incorporate salt, oregano, basil, and garlic powder to taste. Spoon small mounds of the mixture on the prepared tray, approximately 1 cm thick each.
04 -
Evenly sprinkle grated mozzarella over each formed patty.
05 -
Bake in the oven for 20–25 minutes, or until golden and edges are lightly crisped.
06 -
Allow to cool briefly and serve warm with a dipping sauce of your choice, such as tomato, garlic, or yogurt-based sauce.
# Extra Suggestions:
01 -
Ensure cottage cheese is well-drained; if the mixture is too wet, incorporate an extra tablespoon of flour for optimal consistency.
02 -
Customize flavor with preferred spices or by adding finely chopped ham, olives, or onions to the base mixture.
03 -
For a gluten-free option, substitute wheat flour with a gluten-free alternative.