best melting moments cookies (Printer-Friendly)
Soft, buttery cookies with a melt-in-your-mouth texture, lightly dusted with powdered sugar for festive appeal.
# What You'll Need:
→ Dairy
01 -
1 cup unsalted butter, softened
→ Sweeteners
02 -
2/3 cup powdered sugar
→ Flavorings
03 -
1 teaspoon pure vanilla extract
→ Dry Ingredients
04 -
1 1/4 cups all-purpose flour
05 -
3/4 cup cornstarch
06 -
1/4 teaspoon salt
→ Toppings
07 -
Additional powdered sugar for dusting
# Steps to Follow:
01 -
Preheat the oven to 350°F (176°C) and line baking sheets with parchment paper.
02 -
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Incorporate the vanilla extract and mix until fully combined.
03 -
Whisk all-purpose flour, cornstarch, and salt in a separate bowl until evenly mixed.
04 -
Gradually add the flour mixture to the butter mixture, stirring gently to combine without overmixing to preserve a soft texture.
05 -
Scoop approximately 1 tablespoon of dough and roll into 1-inch balls. Arrange on prepared baking sheets spacing about 2 inches apart. Lightly press the top of each ball with a fork without flattening.
06 -
Place the baking sheets on the oven's middle rack and bake for 10 minutes until edges are set but centers remain soft.
07 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring carefully to a wire rack. While still warm, dust generously with powdered sugar. If the sugar melts, apply an additional dusting once completely cooled.
# Extra Suggestions:
01 -
Chilling dough for 30 to 60 minutes before baking helps maintain cookie shape and prevents excessive spreading.
02 -
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.