Marry Me Chicken Creamy Skillet (Printer-Friendly)

Chicken seared then simmered in rich Parmesan cream with sun-dried tomatoes, garlic, and fresh basil.

# What You'll Need:

→ Main Ingredients

01 - 4 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 tablespoon unsalted butter
04 - 3 garlic cloves, minced
05 - 1 cup chicken broth
06 - 1 cup heavy cream
07 - 50 grams grated Parmesan cheese
08 - 60 grams sun-dried tomatoes, chopped

→ Seasonings and Garnishes

09 - 1 teaspoon dried oregano
10 - 1 teaspoon chili flakes (optional)
11 - Salt, to taste
12 - Freshly ground black pepper, to taste
13 - Fresh basil, chopped, for garnish

# Steps to Follow:

01 - Generously season chicken breasts with salt and black pepper on both sides.
02 - Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken breasts for 4–5 minutes per side, until deeply golden and cooked through. Transfer to a plate and keep warm.
03 - In the same skillet, sauté minced garlic until aromatic, about 30 seconds.
04 - Pour in chicken broth, scraping the bottom of the pan to deglaze and capture any browned bits.
05 - Reduce heat to medium. Add heavy cream, Parmesan, sun-dried tomatoes, dried oregano, and chili flakes. Stir continuously and simmer for 3–4 minutes until sauce thickens slightly.
06 - Return seared chicken breasts to the skillet, turning them in the sauce and spooning sauce over each piece. Simmer together for 2–3 minutes to meld flavors.
07 - Remove from heat. Top chicken with chopped fresh basil and serve immediately with preferred accompaniment such as pasta, rice, or crusty bread.

# Extra Suggestions:

01 - Pounding chicken breasts to even thickness ensures uniform cooking and prevents dryness.
02 - For bolder heat, increase chili flakes or add a dash of hot sauce.
03 - Deglazing the skillet with broth enriches the sauce with deep flavors from the caramelized pan residue.