Thanksgiving Leftover Turkey Quesadillas (Printer-Friendly)
Easy quesadillas packed with turkey, cranberry, and cheese for a flavorful, quick meal.
# What You'll Need:
→ Base
01 -
4 large flour tortillas
→ Protein
02 -
1 1/2 cups cooked turkey breast, chopped or shredded
→ Cheese
03 -
2/3 cup shredded mozzarella cheese
04 -
2/3 cup shredded Swiss cheese
→ Condiments
05 -
1/2 cup cranberry sauce
→ Herbs
06 -
3 to 4 sage leaves, chopped (or substitute with thyme or rosemary)
# Steps to Follow:
01 -
Heat a large skillet over medium to medium-low heat.
02 -
Place one tortilla in the skillet, evenly sprinkle mozzarella and Swiss cheeses over the entire tortilla, then arrange turkey, cranberry sauce, and chopped herbs on one half.
03 -
Allow the cheese to soften slightly, then fold the tortilla in half over the filling.
04 -
Grill the folded quesadilla on each side until golden brown and the cheese is fully melted.
05 -
Remove from heat, cut into thirds or quarters, and serve immediately.