Lasagna Grilled Cheese Layers (Printer-Friendly)
A savory layered sandwich combining seasoned beef, rich cheeses, and tangy marinara in crispy bread.
# What You'll Need:
→ Meat
01 -
½ pound ground beef
→ Sauces
02 -
2 cups marinara sauce, divided
→ Cheeses
03 -
½ cup ricotta cheese
04 -
½ cup grated Parmesan cheese
05 -
1 cup shredded mozzarella cheese, divided
→ Seasonings
06 -
½ teaspoon Italian seasoning
→ Bread and Butter
07 -
8 slices sourdough bread
08 -
4 tablespoons unsalted butter, softened and divided
# Steps to Follow:
01 -
Heat a large skillet over medium heat. Add ground beef and cook, breaking it apart with a spatula, until fully browned, about 5-7 minutes. Drain excess grease.
02 -
Reduce heat to low, stir in 1 cup marinara sauce, and simmer for 2-3 minutes until heated through. Remove from heat and set aside.
03 -
In a medium bowl, combine ricotta cheese, grated Parmesan, and Italian seasoning. Mix thoroughly to create a smooth filling.
04 -
Spread ½ tablespoon of softened butter evenly on one side of each sourdough bread slice.
05 -
On the unbuttered side of four bread slices, layer 2 tablespoons ricotta mixture, ⅓ cup ground beef mixture, and ¼ cup shredded mozzarella each. Repeat for each sandwich.
06 -
Top each assembled slice with a remaining slice of bread, buttered side facing out.
07 -
Heat large skillet over medium heat. Cook sandwiches one or two at a time for 3-4 minutes per side until golden brown and cheese is melted.
08 -
Serve immediately with remaining marinara sauce on the side for dipping.
# Extra Suggestions:
01 -
Allow sandwiches to rest for one minute before slicing to let the cheese set and prevent spillage.
02 -
Use softened butter and room temperature cheese for even melting and optimal texture.