Korean Ground Pork Bowl Flavor (Printer-Friendly)
Bold ground pork infused with Korean spices, spring onions, and sesame. Delicious over rice or paired with fresh veggies.
# What You'll Need:
→ Main
01 -
500 g ground pork
02 -
2 tablespoons gochujang paste
03 -
2 tablespoons soy sauce
04 -
1 tablespoon sesame oil
05 -
3 cloves garlic, finely minced
06 -
2 teaspoons freshly grated ginger
07 -
1 tablespoon brown sugar
08 -
2 spring onions, thinly sliced
09 -
1 tablespoon toasted sesame seeds
→ Optional to serve
10 -
Steamed jasmine rice
11 -
Julienned carrots
12 -
Pickled daikon radish
13 -
Kimchi
14 -
Nori seaweed sheets, crumbled
# Steps to Follow:
01 -
Finely mince garlic and grate fresh ginger. Thinly slice spring onions for garnish.
02 -
Heat a large non-stick frying pan over medium-high heat. Add ground pork and cook, stirring frequently, for 5-6 minutes until browned and beginning to caramelise.
03 -
Reduce heat to medium. Add minced garlic and grated ginger to the browned pork. Cook, stirring, for 1 minute until fragrant.
04 -
Stir in gochujang paste, soy sauce, brown sugar, and sesame oil. Mix thoroughly to evenly coat the pork and continue cooking for 2-3 minutes.
05 -
Transfer pork mixture to serving bowls. Garnish with sliced spring onions and toasted sesame seeds. Serve hot with steamed rice and preferred accompaniments.
# Extra Suggestions:
01 -
Adjust the level of gochujang paste to tailor spiciness. Substitute with equal parts sriracha and tomato paste if gochujang is unavailable, though authentic flavour is best.