KFC Chocolate Parfaits Copycat (Printer-Friendly)
Layers of chocolate pudding, whipped topping, and graham crackers combine for an irresistible chilled dessert.
# What You'll Need:
→ Chocolate Parfait Layers
01 -
100 g graham cracker sheets, crushed into fine crumbs
02 -
30 g unsalted butter, melted
03 -
475 ml whole milk
04 -
120 g instant chocolate pudding mix
05 -
240 ml whipped topping
06 -
12 g chocolate sprinkles
# Steps to Follow:
01 -
Place graham cracker sheets into a food processor and pulse for 30 seconds until finely ground. Add melted butter and pulse for an additional 10–15 seconds to combine thoroughly.
02 -
In a mixing bowl, whisk whole milk with instant chocolate pudding mix according to package directions until smooth and thickened. Set aside to allow proper setting.
03 -
Distribute prepared graham cracker crumb mixture evenly among four 240 ml serving cups, reserving 2 teaspoons of crumbs for garnish. Gently press crumbs to create a base.
04 -
Spoon chocolate pudding evenly over the graham cracker base in each cup, smoothing the surface.
05 -
Add a layer of whipped topping over the chocolate pudding in each cup.
06 -
Sprinkle each parfait with reserved graham cracker crumbs and chocolate sprinkles. Serve immediately or refrigerate for up to 2 hours for best texture.
# Extra Suggestions:
01 -
Prepare parfaits up to one day in advance; cover and refrigerate until serving for optimal freshness.