Keto Philly Cheesesteak Roll Ups (Printer-Friendly)
All the classic Philly flavors, minus the carbs—melty cheese, tender beef, and crisp peppers in every bite.
# What You'll Need:
→ Main Ingredients
01 -
8 to 10 slices deli roast beef, thinly sliced
02 -
1 medium bell pepper, thinly sliced
03 -
0.5 medium onion, sliced
04 -
6 to 8 slices provolone cheese
→ Oil and Seasoning
05 -
1 tablespoon olive oil
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Garlic powder, optional, pinch
# Steps to Follow:
01 -
Set oven to 400°F (approximately 200°C) for optimal baking results.
02 -
Heat olive oil in a skillet over medium-high heat. Add sliced bell pepper and onion, season with salt, black pepper, and garlic powder if using. Cook until vegetables are softened and lightly browned, about 5 to 7 minutes.
03 -
Lay deli roast beef slices flat on a cutting board. Spoon sautéed peppers and onions along one edge of each slice.
04 -
Place one slice of provolone cheese on top of the vegetables. Roll up each beef slice tightly from the filling edge to the opposite side.
05 -
Place assembled roll ups seam side down into a baking dish, fitting them closely together.
06 -
Bake in preheated oven for 10 minutes, or until cheese is bubbling and golden around the edges.
07 -
Allow to rest for one to two minutes before serving to avoid burning from hot cheese.
# Extra Suggestions:
01 -
If deli beef is very thin, double up slices to help with structure and prevent sticking during assembly and baking.
02 -
Leftover sautéed peppers and onions can be used in omelets or enjoyed cold as a quick snack.
03 -
Lining the baking dish with parchment or foil improves cleanup and prevents cheese from sticking.
04 -
Rolling while the filling is too hot may cause burns; wait a minute for safer handling.
05 -
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in oven for best texture.