Instant Pot Pork Chili (Printer-Friendly)
Tender pork simmered with green chiles, salsa, and rich Latin spices in the Instant Pot for bold flavors.
# What You'll Need:
→ Pork and Vegetables
01 -
4 pounds boneless pork loin roast, cut into 6 pieces
02 -
1 can (7 ounces) diced green chiles
03 -
1 can (7 ounces) diced green chiles (reserved for garnish)
04 -
1 red onion, finely diced, divided
→ Seasonings and Liquids
05 -
2 cups mild salsa
06 -
2 tablespoons chili powder
07 -
2 tablespoons Goya Adobo seasoning
08 -
1 tablespoon paprika (smoked if available)
09 -
1 cup water
10 -
2 teaspoons salt
→ Garnish
11 -
Chopped cilantro
12 -
Remaining diced red onion
13 -
Cotija cheese, crumbled
14 -
Sliced lime
# Steps to Follow:
01 -
Cut the pork loin roast into 6 pieces. Dice the red onion and divide into two portions.
02 -
Place pork pieces, 1 can of diced green chiles, half of the diced red onion, salsa, chili powder, Adobo seasoning, paprika, water, and salt in the Instant Pot.
03 -
Seal the Instant Pot and select manual mode. Set timer for 50 minutes.
04 -
Allow the pressure to release naturally for approximately 20 minutes, then remove the lid carefully.
05 -
Using two forks, shred the cooked pork into smaller pieces within the juices. Do not drain the liquid.
06 -
Stir in the reserved can of diced green chiles.
07 -
Ladle chili into bowls and garnish with chopped cilantro, remaining diced onion, crumbled Cotija cheese, and sliced lime.
# Extra Suggestions:
01 -
For substitution, pork butt (shoulder) may be used in place of pork loin roast. Smoked paprika enhances flavor but is optional.
02 -
Using the Instant Pot speeds up cooking time while tenderizing pork effectively.