Instant Pot Cubed Steak (Printer-Friendly)
Tender cubed steak simmered in flavorful gravy, prepared quickly with a pressure cooker for satisfying meals.
# What You'll Need:
→ Liquids and Soups
01 -
1 ½ cups water
02 -
1 can (10.5 oz) French onion soup
03 -
1 can (10.5 oz) cream of chicken soup
→ Seasonings and Mixes
04 -
1 packet Au Jus gravy mix
→ Meat
05 -
4 cubed steaks (approximately 2 pounds)
→ Thickening Agent
06 -
3 tablespoons cornstarch
07 -
¼ cup water (for slurry)
# Steps to Follow:
01 -
Pour 1 ½ cups water, French onion soup, cream of chicken soup, and Au Jus gravy mix into the Instant Pot insert. Whisk thoroughly to combine.
02 -
Place the cubed steaks into the pot, coating the pieces evenly with the prepared gravy mixture.
03 -
Secure the lid and set the valve to 'Sealing'. Cook on High Pressure manually for 20 minutes. Note that reaching pressure may take 5 to 10 minutes.
04 -
Perform a quick release by carefully turning the valve to 'Venting'. Exercise caution to avoid steam burns, ensuring all pressure is released before opening.
05 -
Set the Instant Pot to Sauté mode and remove the cubed steaks. In a separate small bowl, whisk together ¼ cup water and cornstarch to create a slurry.
06 -
Slowly whisk the slurry into the hot gravy in the Instant Pot. Continue stirring until the gravy thickens.
07 -
Return the cubed steaks to the pot to heat through briefly, then turn off the Instant Pot. Serve with mashed potatoes or preferred sides.
# Extra Suggestions:
01 -
If a 'burn' warning appears, wait a few minutes as the pot may take time to reach pressure. Alternatively, open and scrape the bottom to release stuck bits and add more water if necessary.
02 -
French onion soup can be substituted with low sodium beef consommé or beef broth. Cream of chicken soup may be swapped with any preferred cream soup.