Iced Matcha Latte Drink (Printer-Friendly)
Creamy matcha, milk, and ice combine for a cool, refreshing beverage with balanced earthy and sweet flavors.
# What You'll Need:
→ Matcha Mixture
01 -
1 teaspoon high-quality matcha powder
02 -
60 millilitres hot water (approximately 80°C–85°C)
03 -
45 millilitres cold water
→ Assembly
04 -
180 millilitres cold whole milk, or milk of choice (dairy or non-dairy alternative)
05 -
Ice cubes, as needed
06 -
Sweetener to taste (simple syrup, honey, maple syrup, or granulated sugar; optional)
# Steps to Follow:
01 -
Place 1 teaspoon of matcha powder in a small bowl and sift using a fine mesh strainer to remove lumps.
02 -
Add 60 millilitres of hot water to the sifted matcha. Whisk vigorously with a bamboo whisk or mini whisk until fully combined and frothy.
03 -
Pour in 45 millilitres of cold water and whisk again until the matcha mixture is smooth and evenly blended.
04 -
Fill a tall glass approximately two-thirds full with ice cubes. Add 180 millilitres of cold milk, or substitute with preferred milk alternative.
05 -
Carefully pour the prepared matcha mixture over the milk and ice. Sweeten to taste if desired; stir gently to combine and serve immediately.
# Extra Suggestions:
01 -
For a smoother texture, always sift matcha before whisking with water to eliminate clumps.
02 -
Adjust matcha quantity for a lighter or more robust flavour profile according to preference.
03 -
Use steamed milk and omit ice for a hot variation.
04 -
Refrigerate prepared latte without ice for up to 3 days; shake before serving.
05 -
Maintain water temperature around 80°C–85°C to preserve the delicate character of matcha.