Hurricane Fruit Rum Cocktail (Printer-Friendly)

A New Orleans classic with rum, fruit juices, and grenadine. Refreshingly sweet and ideal for celebrations.

# What You'll Need:

→ Main

01 - 60 ml white rum
02 - 60 ml dark rum
03 - 30 ml freshly squeezed lime juice
04 - 30 ml orange juice
05 - 30 ml passion fruit juice
06 - 15 ml grenadine syrup
07 - 15 ml simple syrup

→ Garnish

08 - 1 orange slice
09 - 1 maraschino cherry

→ Optional for Serving

10 - Crushed or cubed ice

# Steps to Follow:

01 - Fill a hurricane glass with cubed or crushed ice to chill.
02 - Combine white rum, dark rum, lime juice, orange juice, passion fruit juice, grenadine syrup, and simple syrup in a cocktail shaker.
03 - Fill the shaker with ice, then shake vigorously for 20 seconds until the exterior is frosty.
04 - Strain the mixture into the prepared hurricane glass filled with fresh ice.
05 - Garnish with an orange slice and maraschino cherry before serving.

# Extra Suggestions:

01 - For optimal freshness, squeeze citrus juice by hand just before mixing.
02 - Strain the shaker ice out before pouring to prevent dilution.
03 - Homemade simple syrup can be made by dissolving equal parts sugar and boiling water.
04 - If passion fruit juice is unavailable, substitute with mango or pineapple juice for a different tropical note.
05 - Hurricane glasses work well for other cocktails, milkshakes, or iced beverages.