Hot Honey Lemon Pepper Shrimp (Printer-Friendly)
Crispy shrimp with a bold hot honey lemon pepper glaze that balances sweet, spicy, and tangy notes.
# What You'll Need:
→ Shrimp and Coating
01 -
1 lb large shrimp, peeled and deveined
02 -
1/2 cup all-purpose flour
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1/4 cup cornstarch
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1 tsp baking powder
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp ground black pepper
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1 large egg
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1/4 cup cold water
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Vegetable oil for frying
→ Hot Honey Lemon Pepper Sauce
13 -
1/4 cup honey
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2 tbsp hot sauce (adjust to taste)
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1 tbsp freshly squeezed lemon juice
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1 tsp lemon zest
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1 tbsp unsalted butter
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1 tsp lemon pepper seasoning
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Pinch of salt
# Steps to Follow:
01 -
Pat shrimp dry with paper towels to remove moisture. In a large bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, whisk together egg and cold water. Dip each shrimp into the egg wash, then coat evenly with the flour mixture. Set aside.
02 -
Heat vegetable oil in a deep skillet or frying pan over medium-high heat to approximately 350°F (175°C). Carefully add shrimp in batches and fry for 2 to 3 minutes per side until golden brown and crispy. Remove with tongs or slotted spoon and place on paper towels to drain excess oil.
03 -
In a small saucepan, combine honey, hot sauce, lemon juice, lemon zest, and butter over medium heat. Stir until butter melts and ingredients combine. Add lemon pepper seasoning and salt. Simmer for 1 to 2 minutes until slightly thickened.
04 -
Once all shrimp are fried, drizzle the hot honey lemon pepper sauce over them or gently toss the shrimp in the sauce to coat evenly.
05 -
Serve immediately on a platter or in individual bowls. Optionally garnish with extra lemon pepper seasoning or fresh herbs. Pair with rice, tacos, or enjoy as an appetizer accompanied by dipping sauces such as ranch or extra hot sauce.
# Extra Suggestions:
01 -
Ensure oil is at correct temperature before frying to avoid greasy or undercooked shrimp.
02 -
Adjust the hot sauce quantity to control the spice level.
03 -
Serve immediately after coating for optimal crispiness.
04 -
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or hot skillet to maintain crispness; avoid microwaving.