Hot Fudge Brownie Bread (Printer-Friendly)
Chocolatey, moist loaf with gooey fudge and soft brownie texture.
# What You'll Need:
→ Brownie Base
01 -
1 box (about 18.3 ounces) brownie mix
02 -
1 jar (about 12 ounces) hot fudge sauce, room temperature
03 -
3 large eggs
04 -
0.5 cup canola oil
→ Finishing Sauce
05 -
1 jar (about 12 ounces) hot fudge sauce, for topping
# Steps to Follow:
01 -
Preheat the oven to 350°F (177°C). Grease a 9x5-inch loaf pan with a nonstick baking spray, ensuring complete coverage.
02 -
In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and canola oil. Mix thoroughly until the batter is smooth and fully incorporated.
03 -
Pour the prepared batter evenly into the greased loaf pan. Bake for 55 to 65 minutes or until a toothpick inserted into the center emerges clean or with a few moist crumbs.
04 -
Let the bread cool completely in the pan on a wire rack before removing it to prevent breaking.
05 -
Warm the second jar of hot fudge sauce until pourable. Drizzle the hot fudge over the cooled bread and allow it to set before slicing.
06 -
Cut into slices using a sharp serrated knife. Serve as is or with a scoop of ice cream or whipped cream if desired.
# Extra Suggestions:
01 -
For optimal slicing, ensure the bread is cooled thoroughly and the hot fudge topping has set before cutting.
02 -
Store tightly wrapped at room temperature for up to 3 days, or refrigerate for up to 6 days.