Honey Lime Fruit Salad (Printer-Friendly)
Vibrant salad with berries and citrus, coated in a honey-lime glaze and served chilled.
# What You'll Need:
→ Glaze
01 -
3 tablespoons honey
02 -
2 tablespoons fresh lime juice
03 -
1 teaspoon lime zest
→ Fruit
04 -
1 pound strawberries, hulled and quartered
05 -
2 cups fresh pineapple, diced
06 -
1 cup seedless red grapes, halved
07 -
1 cup blueberries
08 -
1 cup blackberries
09 -
4 mandarin oranges, peeled and sectioned
10 -
2 kiwis, peeled and sliced
# Steps to Follow:
01 -
Rinse all fresh fruit thoroughly with cold water and pat completely dry using paper towels to remove excess moisture.
02 -
Hull and quarter strawberries. Dice pineapple into small cubes. Halve grapes. Peel and slice kiwis. Peel mandarin oranges and separate into segments.
03 -
Place all prepared fruit in a large mixing bowl, ensuring even distribution of ingredients.
04 -
In a small mixing bowl, whisk together honey, lime juice, and lime zest until well incorporated.
05 -
Pour the honey lime glaze over the mixed fruit in the large bowl.
06 -
Gently toss the fruit and glaze with a large spoon or spatula until all pieces are evenly coated, taking care not to crush the fruit.
07 -
Cover the bowl and chill in the refrigerator until ready to serve for optimal freshness and flavor.
# Extra Suggestions:
01 -
For best results, make sure fruit is thoroughly dry before combining. Zest the lime before juicing for easier handling. Use a bowl large enough to keep berries from becoming squashed when tossing.
02 -
Salad can be prepared up to one day ahead. Flavors continue to develop if allowed to rest.