Honey Garlic Glazed Salmon (Printer-Friendly)
Tender salmon fillets bathed in a sweet and savory honey garlic glaze for a flavorful meal.
# What You'll Need:
→ Fish
01 -
4 salmon fillets, 6 oz each
→ Marinade and Glaze
02 -
1/4 cup soy sauce
03 -
2 tablespoons olive oil
04 -
1 tablespoon brown sugar
05 -
2 tablespoons honey
06 -
2 cloves garlic, minced
07 -
1/2 teaspoon ground ginger
08 -
1/4 teaspoon black pepper
→ Garnish
09 -
Fresh parsley (optional)
# Steps to Follow:
01 -
Set the oven temperature to 400°F and line a baking sheet with parchment paper.
02 -
In a shallow dish, whisk together soy sauce, olive oil, brown sugar, 1 tablespoon honey, minced garlic, ground ginger, and black pepper until smooth.
03 -
Coat the salmon fillets thoroughly with the marinade. Let them marinate for 10 to 15 minutes.
04 -
Place the marinated salmon fillets on the prepared baking sheet evenly spaced.
05 -
Bake in the preheated oven for 15 to 20 minutes until the salmon is cooked through and flakes easily with a fork.
06 -
Combine the remaining marinade with 1 tablespoon honey in a small saucepan. Simmer over medium heat for 2 to 3 minutes until slightly thickened.
07 -
Brush the cooked salmon with the glaze and broil for 1 to 2 minutes until the glaze caramelizes and bubbles without burning.
08 -
Sprinkle fresh parsley over the salmon if desired and serve immediately.
# Extra Suggestions:
01 -
Avoid overcooking to maintain moist and flaky texture; use fresh ginger for enhanced aroma; add red pepper flakes for a mild heat.