Honey Garlic Chicken Delicious (Printer-Friendly)
Tender chicken cubes coated in a sweet garlic glaze for a quick and tasty meal option.
# What You'll Need:
→ Chicken Preparation
01 -
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
02 -
0.25 cup cornstarch
03 -
0.25 teaspoon salt
04 -
0.25 teaspoon ground black pepper
05 -
1 large egg, beaten
→ Cooking
06 -
2 tablespoons vegetable oil
→ Honey Garlic Sauce
07 -
0.5 cup honey
08 -
0.25 cup low-sodium soy sauce
09 -
0.25 cup water
10 -
2 tablespoons rice vinegar
11 -
4 cloves garlic, minced
12 -
1 tablespoon sesame oil
13 -
1 teaspoon grated fresh ginger
14 -
0.5 teaspoon red pepper flakes (optional)
15 -
1 tablespoon cornstarch
16 -
2 tablespoons cold water
→ Garnish (optional)
17 -
Sesame seeds
18 -
Chopped green onions
# Steps to Follow:
01 -
In a large bowl, toss the cubed chicken with cornstarch, salt, and black pepper until evenly coated. Pour the beaten egg over the chicken and mix until all pieces are bound with the egg.
02 -
Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add chicken pieces in a single layer without overcrowding. Cook for 5 to 7 minutes, flipping occasionally, until golden brown and cooked through (internal temperature 165°F). Remove chicken and drain on paper towels.
03 -
In a medium saucepan, combine honey, soy sauce, water, rice vinegar, minced garlic, sesame oil, grated ginger, and red pepper flakes if using. Bring to a simmer over medium heat, stirring occasionally.
04 -
Whisk cornstarch and cold water together to create a slurry. Gradually stir the slurry into the simmering sauce, whisking continuously to avoid lumps. Simmer for 2 to 3 minutes until sauce thickens enough to coat the back of a spoon.
05 -
Add the cooked chicken to the sauce and toss to coat each piece thoroughly. Cook for 1 to 2 minutes more to allow flavors to meld.
06 -
Transfer chicken to a serving dish. Optionally, garnish with sesame seeds and chopped green onions. Serve immediately with white rice, noodles, or steamed vegetables.
# Extra Suggestions:
01 -
For extra crispiness, double-fry the chicken by letting it cool briefly after the first fry, then frying again for 1-2 minutes.
02 -
Use tamari and verify rice vinegar brands for a gluten-free version.
03 -
Prepare sauce ahead and refrigerate up to 3 days; reheat before combining with chicken.