Homemade Turkey Meatballs Easy Flavorful (Printer-Friendly)
Juicy turkey meatballs with parmesan, Italian herbs, and breadcrumbs. Perfect for pasta, sauce, or quick snacks.
# What You'll Need:
→ Meatball Mixture
01 -
1 pound ground turkey
02 -
1/2 cup Italian herb seasoned breadcrumbs
03 -
1/3 cup buttermilk
04 -
2 tablespoons dried onion flakes
05 -
2 cloves garlic, minced
06 -
1 teaspoon dried basil
07 -
1 teaspoon dried oregano
08 -
3/4 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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2 teaspoons Worcestershire sauce
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1/2 teaspoon granulated sugar
12 -
1 large egg
13 -
1/2 cup grated parmesan cheese
14 -
2 tablespoons fresh parsley, finely chopped
→ For Cooking
15 -
2 tablespoons canola oil or olive oil
# Steps to Follow:
01 -
In a medium mixing bowl, mix Italian herb seasoned breadcrumbs with buttermilk. Allow the mixture to sit for 3 to 5 minutes for proper absorption.
02 -
Add ground turkey, dried onion flakes, minced garlic, dried basil, dried oregano, kosher salt, black pepper, Worcestershire sauce, granulated sugar, egg, grated parmesan cheese, and freshly chopped parsley to the breadcrumb mixture.
03 -
Using gloved hands, gently mix until ingredients are well-combined and homogenous, taking care not to overwork the mixture.
04 -
Portion the mixture with a 2-tablespoon scoop for large meatballs or 1-tablespoon scoop for smaller meatballs. Roll between palms for a uniform shape.
05 -
Heat canola or olive oil in a large skillet over medium heat. Add the formed meatballs to the skillet, browning them evenly on all sides. Rotate gently for even color.
06 -
If serving immediately, cook until internal temperature reaches 165°F. If adding to tomato sauce or casserole, brown meatballs on all sides but do not cook through; finish them in sauce, simmering until fully cooked and heated through.
# Extra Suggestions:
01 -
For best texture, avoid overmixing the meat to keep the meatballs tender.
02 -
These turkey meatballs are freezer-friendly and perfect for meal prep.