Homemade Breakfast Sausages Every Occasion (Printer-Friendly)
Savor the flavor of morning sausages with fresh herbs and spices. Easy to make, perfect for any breakfast occasion.
# What You'll Need:
→ Sausage Mix
01 -
1 tablespoon brown sugar
02 -
2 teaspoons dried sage
03 -
2 teaspoons salt
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1 teaspoon ground black pepper
05 -
0.25 teaspoon dried marjoram
06 -
0.125 teaspoon red pepper flakes
07 -
pinch ground cloves
08 -
900 grams ground pork
# Steps to Follow:
01 -
In a large mixing bowl, combine brown sugar, dried sage, salt, ground black pepper, dried marjoram, red pepper flakes, and ground cloves. Mix thoroughly to create a uniform seasoning blend.
02 -
Add ground pork to the bowl with spices. Using clean hands or a fork, mix until the meat is evenly combined with the seasoning mixture.
03 -
Portion the seasoned meat into small, equal-sized patties approximately 1 cm thick. Shape by hand or use a burger mold for consistent size.
04 -
Heat a small amount of oil in a large non-stick pan over medium heat. Place the sausages in the pan and fry for 4–5 minutes per side, or until golden and fully cooked through.
05 -
Transfer cooked sausages to a plate lined with paper towels to absorb excess fat. Serve immediately as desired.
# Extra Suggestions:
01 -
For enhanced flavor, refrigerate the seasoned meat for 30 minutes before shaping and cooking.
02 -
Ensure meat is at room temperature before mixing to help the spices distribute evenly and improve juiciness.
03 -
Adjust spice quantities to accommodate preferred heat or herbaceousness.
04 -
Freeze extra cooked sausages in airtight containers for up to 3 months.