High Protein Strawberry Fluff (Printer-Friendly)
Fluffy, creamy strawberry dessert with a high protein boost and light, fruity sweetness in minutes.
# What You'll Need:
→ Gelatin Base
01 -
1 package (0.3 oz) sugar-free strawberry Jello powder
02 -
0.5 cup boiling water
03 -
0.5 cup cold water
→ Dairy
04 -
1 cup plain Greek yogurt
→ Optional Garnishes
05 -
Sugar-free whipped topping
06 -
Fresh strawberries
# Steps to Follow:
01 -
Combine the sugar-free strawberry Jello powder with boiling water in a mixing bowl and stir thoroughly until completely dissolved and smooth.
02 -
Pour in the cold water and stir gently to incorporate evenly.
03 -
Add the plain Greek yogurt and whisk gently until the mixture is fully combined and silky, avoiding overmixing.
04 -
Transfer the mixture into a small dish and refrigerate for approximately 2 hours until set.
05 -
Top with a spoonful of sugar-free whipped topping and fresh strawberries if desired before serving.
# Extra Suggestions:
01 -
Store covered in the refrigerator for up to 4 days. Add toppings just before serving to maintain texture. Do not freeze.
02 -
Swapping Jello or yogurt flavors may alter nutritional values.
03 -
Adding fresh fruit increases natural sugars and carbs.