Juicy Tender Hibachi Steak (Printer-Friendly)
Tender steak seared with a savory hibachi-style sauce, delivering bold and mouthwatering flavors.
# What You'll Need:
→ Beef
01 -
1 pound strip steak or sirloin steak, cut into 1-inch cubes
→ Seasoning
02 -
1 tablespoon low sodium soy sauce
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
½ teaspoon black pepper
→ Cooking Fats and Sauces
06 -
1 tablespoon vegetable oil
07 -
2 tablespoons butter (salted or unsalted)
08 -
2 teaspoons minced fresh garlic
09 -
1 tablespoon low sodium teriyaki sauce
# Steps to Follow:
01 -
In a medium bowl, combine cubed steak, soy sauce, garlic powder, onion powder, and black pepper. Allow to marinate for 10 to 15 minutes to enhance flavor.
02 -
Heat a large griddle or skillet over medium-high heat. Add vegetable oil and allow it to become hot but not smoking.
03 -
Add the marinated steak cubes to the hot oil. Cook for 2 minutes, stir, then continue cooking for an additional 2 minutes to achieve an even sear.
04 -
Incorporate butter, minced garlic, and teriyaki sauce to the skillet. Cook for 1 to 3 minutes further, adjusting time to desired steak doneness.
05 -
Remove steak from heat and transfer to serving plate. Serve immediately for optimal tenderness and flavor.
# Extra Suggestions:
01 -
For the best texture, slice the steak against the grain after cooking to ensure tenderness.
02 -
Use oils with a high smoke point such as vegetable, avocado, grapeseed, or peanut oil for optimal searing.