Ground Turkey Tacos (Printer-Friendly)
Savory ground turkey cooked with spices and served with your favorite toppings for a fast, tasty dinner.
# What You'll Need:
→ Proteins
01 -
1 pound lean ground turkey
→ Fats & Oils
02 -
1 tablespoon olive oil
→ Spices & Seasonings
03 -
1/2 tablespoon chili powder
04 -
1/2 tablespoon ground cumin
05 -
1 teaspoon dried oregano
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon paprika
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon cayenne pepper
→ Liquids
11 -
1/2 cup water
→ Serve With
12 -
Tortillas or taco shells
13 -
Toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream
# Steps to Follow:
01 -
Warm the olive oil in a large skillet over medium-high heat until hot.
02 -
Add ground turkey and cook for 8-10 minutes, breaking it apart, until no longer pink.
03 -
Combine chili powder, ground cumin, dried oregano, onion powder, garlic powder, paprika, salt, and cayenne pepper. Sprinkle over the cooked turkey and mix thoroughly.
04 -
Pour in water, stir, and let the mixture simmer for 3-4 minutes until the liquid reduces and the meat is juicy.
05 -
Remove from heat and serve the turkey filling in warmed tortillas or crunchy shells. Add preferred toppings and enjoy.
# Extra Suggestions:
01 -
For enhanced flavor, use homemade taco seasoning or spice packets as preferred. Leftover meat can be refrigerated up to 4 days or frozen for up to 3 months.