5-Ingredient Ground Beef Casserole (Printer-Friendly)
Hearty ground beef casserole with creamy soups, cubed potatoes, and melted cheddar cheese baked for a comforting meal.
# What You'll Need:
→ Meat
01 -
1.5 to 2 pounds ground beef (85% lean, 15% fat)
→ Soups
02 -
10.5 ounce can condensed cream of mushroom soup
03 -
10.5 ounce can condensed cream of cheddar cheese soup
→ Vegetables
04 -
3 cups frozen cubed potatoes
→ Dairy
05 -
1 cup shredded cheddar cheese, divided
→ Seasonings
06 -
Salt and black pepper to taste
# Steps to Follow:
01 -
Set the oven to 350°F (177°C) to preheat.
02 -
Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease and transfer the beef to a large mixing bowl.
03 -
Add condensed cream of mushroom soup and condensed cream of cheddar cheese soup to the bowl with the cooked beef.
04 -
Mix in frozen cubed potatoes and half a cup of shredded cheddar cheese. Season with salt and black pepper to taste, then stir thoroughly to combine all ingredients evenly.
05 -
Grease a 9 x 13 inch casserole dish. Pour the mixture into the prepared dish and spread evenly. Sprinkle the remaining half cup of shredded cheddar cheese on top and cover with aluminum foil.
06 -
Bake covered for 30 minutes in the preheated oven to allow flavors to meld and potatoes to cook through.
07 -
Remove the foil carefully and continue baking uncovered for an additional 30 minutes to brown the cheese topping.
# Extra Suggestions:
01 -
For reduced grease, rinse cooked beef in a sieve under hot water and drain thoroughly before mixing.
02 -
Frozen cubed potatoes speed cooking time; fresh diced potatoes require 15-20 minutes longer bake.
03 -
Casserole can be assembled a day ahead and refrigerated or frozen for up to two months. Thaw overnight before baking.