Grilled Pollo Loco Flavor (Printer-Friendly)
Tender lime-marinated chicken grilled to smoky perfection and topped with warm queso, tomatoes, and cilantro.
# What You'll Need:
→ Marinade
01 -
1/4 cup olive oil
02 -
1/4 cup fresh lime juice
03 -
1 teaspoon better than bouillon chicken base (optional)
04 -
1 teaspoon salt
05 -
1 teaspoon chili powder
06 -
1 teaspoon garlic powder
→ Main
07 -
4 skinless, boneless chicken breasts (about 170-200 grams each)
→ Toppings
08 -
1 cup queso dip, warmed
09 -
1/2 cup diced tomatoes
10 -
1/4 cup chopped fresh cilantro
# Steps to Follow:
01 -
Combine olive oil, lime juice, chicken base, salt, chili powder, and garlic powder in a large resealable plastic bag. Mix thoroughly to blend ingredients.
02 -
Add chicken breasts to the bag and massage marinade over chicken to ensure even coating. Seal bag and refrigerate for at least 2 hours or overnight for best flavor.
03 -
Preheat grill to medium-high heat, approximately 375–400°F (190–204°C).
04 -
Grill chicken breasts for about 6–7 minutes per side or until internal temperature reaches 165°F (74°C). Remove from grill and rest for 5 minutes.
05 -
Place grilled chicken on a bed of Mexican rice. Drizzle warmed queso dip over chicken and garnish with diced tomatoes and chopped cilantro.
# Extra Suggestions:
01 -
Marinate chicken overnight for deeper flavor penetration and juicier results.