Greek Chicken Souvlaki Delight (Printer-Friendly)
Grilled chicken infused with lemon and oregano, paired with fresh tomatoes and tzatziki in warm pita.
# What You'll Need:
→ Chicken
01 -
1.5 pounds boneless, skinless chicken breasts, diced
→ Marinade
02 -
1/4 cup olive oil
03 -
3 tablespoons fresh lemon juice
04 -
2 cloves garlic, finely chopped
05 -
1 tablespoon dried oregano
06 -
1/4 teaspoon kosher salt
07 -
1/4 teaspoon freshly ground black pepper
→ To Serve
08 -
1 small red onion, thinly sliced
09 -
2 plum tomatoes, sliced
10 -
Tzatziki sauce
11 -
Pita bread
12 -
Lemon slices
# Steps to Follow:
01 -
In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, kosher salt, and black pepper.
02 -
Place diced chicken in a large resealable bag or bowl, add marinade, and toss to coat evenly. Seal and refrigerate for 45 minutes to 1 hour.
03 -
If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers, leaving small spaces between pieces.
04 -
Preheat grill to medium-high heat, clean and oil grates. Grill skewers 8-10 minutes, turning occasionally until golden and internal temperature reaches 163°F. Optionally baste once with remaining marinade during grilling. Let rest 5 minutes before serving.
05 -
Preheat oven to 350°F. Place chicken pieces on greased baking sheet and bake 5-7 minutes per side until internal temperature is 163°F. Let rest 5 minutes before serving.
06 -
Warm pita bread on grill or in oven. Fill pita with grilled chicken, tomato slices, red onion, tzatziki sauce, and a drizzle of fresh lemon juice.
# Extra Suggestions:
01 -
Allowing chicken to rest after cooking ensures juiciness and better texture.