→ Protein
01 -
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
→ Vegetables
02 -
1 medium yellow onion, chopped
03 -
2 cloves garlic, minced
04 -
1 red bell pepper, chopped
05 -
1 yellow bell pepper, chopped
06 -
1 (10-ounce) package frozen chopped spinach, thawed and excess water squeezed out
07 -
0.5 cup Kalamata olives, pitted and halved
→ Pantry
08 -
1 tablespoon olive oil
09 -
1 (14.5-ounce) can diced tomatoes, undrained
10 -
1 cup orzo pasta
11 -
2 cups chicken broth
12 -
2 tablespoons lemon juice
13 -
1 tablespoon dried oregano
14 -
1 teaspoon dried basil
15 -
0.5 teaspoon salt
16 -
0.25 teaspoon black pepper
→ Dairy
17 -
0.5 cup crumbled feta cheese
→ Garnish
18 -
Fresh parsley, chopped (optional)