Grandma’s Secret Ingredient Meatloaf (Printer-Friendly)

Tender meatloaf packed with comforting flavors and one secret ingredient for a nostalgic, satisfying meal.

# What You'll Need:

01 - 2 pounds ground beef

02 - 1 large egg

03 - 1 cup water

04 - 1 box (6 ounces) stuffing mix

01 - Preheat the oven to 350°F (177°C).

02 - In a mixing bowl, combine ground beef, egg, water, and stuffing mix. Mix thoroughly by hand until all ingredients are evenly incorporated.

03 - Shape the mixture into a uniform loaf and arrange it in a 9x13-inch baking dish.

04 - Bake uncovered for 45 to 50 minutes, or until the loaf is cooked through with an internal temperature of 160°F (71°C).

01 - For extra flavor and moisture, consider brushing ketchup or barbecue sauce over the top before baking.