Garlic Parmesan Chicken Skewers (Printer-Friendly)
Crispy garlic parmesan coated chicken skewers cooked quickly in an air fryer with savory herbs and spices.
# What You'll Need:
→ Chicken
01 -
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
→ Marinade
02 -
3 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
½ cup freshly grated Parmesan cheese
05 -
1 teaspoon dried Italian herbs
06 -
1 teaspoon paprika
07 -
½ teaspoon salt
08 -
¼ teaspoon black pepper
09 -
¼ teaspoon red pepper flakes (optional)
→ Garnish and Others
10 -
2 tablespoons fresh parsley, chopped
11 -
8 to 10 wooden skewers, soaked in water for 30 minutes
# Steps to Follow:
01 -
Cut chicken breasts into uniform 1-inch cubes. For ease and precision, freeze the chicken for 15 minutes prior to dicing.
02 -
In a large bowl, whisk olive oil, minced garlic, half the Parmesan, Italian herbs, paprika, salt, black pepper, and red pepper flakes to form a cohesive marinade.
03 -
Toss chicken cubes thoroughly in the marinade. Cover and refrigerate for a minimum of 30 minutes; ideally, allow 2 to 4 hours for optimal flavor infusion.
04 -
Thread the marinated chicken pieces onto soaked wooden skewers, spacing cubes evenly to ensure consistent cooking. Each skewer holds approximately 5 to 6 pieces.
05 -
Preheat air fryer to 380°F (193°C) for 3 minutes. Lightly oil the basket to prevent sticking.
06 -
Arrange skewers in a single layer without overlap. Air fry for 6 minutes, then flip and cook for an additional 6 minutes until internal temperature reaches 165°F (74°C) with a golden exterior.
07 -
Sprinkle remaining Parmesan cheese over the skewers during the last 2 minutes of cooking to create a crispy crust.
08 -
Remove skewers from the air fryer, sprinkle with chopped fresh parsley, and allow to rest for 2 minutes before serving to retain juices.
# Extra Suggestions:
01 -
Slightly freezing the chicken prior to cutting enhances uniformity and cooking consistency.
02 -
Avoid overcrowding the air fryer basket to ensure proper air circulation and optimal crispiness.
03 -
Allow marinated chicken to come to room temperature for 10-15 minutes before cooking to promote even doneness.
04 -
Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for food safety.