Garlic Butter Steak Parmesan Sauce (Printer-Friendly)
Sizzling steak bites with garlic butter and Parmesan cream bring comfort and gourmet flair in just 25 minutes.
# What You'll Need:
→ Steak
01 -
450g sirloin steak, cut into bite-sized pieces
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
→ Sauce
04 -
28g unsalted butter
05 -
5 cloves garlic, minced
06 -
120ml beef broth
07 -
120ml heavy cream or half-and-half
08 -
50g Parmesan cheese, grated
09 -
Fresh parsley, chopped, for garnish
# Steps to Follow:
01 -
Generously season the steak pieces with salt and freshly ground black pepper.
02 -
Melt butter in a large skillet over medium-high heat. Add steak pieces in a single layer and sear for 3–4 minutes, turning to brown all sides. Remove steak from the skillet and set aside.
03 -
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant without browning.
04 -
Pour in beef broth, gently scraping up any browned bits from the skillet to infuse flavor.
05 -
Reduce the heat to low. Stir in heavy cream and grated Parmesan cheese, whisking until the sauce is smooth and begins to thicken, about 3–5 minutes.
06 -
Return the cooked steak bites to the skillet, tossing to fully coat in the creamy garlic Parmesan sauce.
07 -
Sprinkle chopped fresh parsley over the top and serve immediately while hot.
# Extra Suggestions:
01 -
Sear steak over high heat for a caramelized crust, and avoid overcrowding the skillet to ensure even browning.
02 -
For a lighter version, use half-and-half in place of heavy cream or reduce the amount of butter.
03 -
Incorporate extras like mushrooms, baby spinach, or onions to enhance flavor and texture.
04 -
For a gluten-free meal, ensure the beef broth is certified gluten-free and thicken the sauce with cornstarch if desired.