→ Salad Components
01 -
2 ears fresh corn, cooked and kernels removed
02 -
200 g Romaine lettuce, chopped
03 -
120 g pinto beans or black beans, rinsed and drained
04 -
100 g cherry tomatoes, sliced
05 -
60 g shredded cheddar cheese
06 -
40 g sliced black olives (optional)
→ Toppings
07 -
75 g Fritos corn chips
08 -
80 ml Catalina or French dressing
09 -
Sour cream, to taste (optional)
10 -
Guacamole, to taste (optional)
11 -
Pico de gallo, to taste (optional)