Fried Piña Colada Rings (Printer-Friendly)

Crispy pineapple rings coated in coconut batter and fried to golden perfection, finished with a sweet sugar dusting.

# What You'll Need:

→ Pineapple Rings

01 - 1 can (20 oz) pineapple rings, drained and patted dry
02 - ½ cup all-purpose flour (for dredging)

→ Batter

03 - ¾ cup all-purpose flour
04 - ¼ cup cornstarch
05 - 1 tablespoon sugar
06 - ½ teaspoon baking powder
07 - Pinch of salt
08 - ½ cup full-fat coconut milk
09 - ¼ cup crushed pineapple, well drained
10 - 1 teaspoon vanilla extract

→ Coating & Garnish

11 - ¼ cup shredded sweetened coconut
12 - 2 tablespoons granulated sugar or powdered sugar, for dusting
13 - Optional: maraschino cherries for topping
14 - Optional: coconut whipped cream for dipping

→ Frying

15 - Vegetable oil, for deep frying

# Steps to Follow:

01 - Drain canned pineapple rings thoroughly and pat dry with paper towels. Lightly dredge each ring in flour to promote batter adherence. Set aside.
02 - In a mixing bowl, whisk together flour, cornstarch, sugar, baking powder, and salt. Incorporate coconut milk, crushed pineapple, and vanilla extract until smooth. Allow batter to rest for 5 minutes.
03 - Pour vegetable oil into a deep frying pan to a depth of at least 2 inches. Heat over medium-high until temperature reaches 350°F (175°C).
04 - Dip floured pineapple rings into batter, allowing excess to drip off. Carefully place 2 to 3 rings into hot oil. Fry for 2 to 3 minutes per side until golden brown, turning once. Remove with tongs or a slotted spoon and transfer to paper towel-lined plate.
05 - While warm, sprinkle fried rings with shredded coconut and sugar. Serve immediately with optional maraschino cherries and coconut whipped cream.

# Extra Suggestions:

01 - Ensure pineapple rings are dry to prevent oil splatter and maintain crispiness.
02 - Maintain consistent oil temperature to achieve optimal frying results.
03 - Fry in batches without overcrowding the pan to preserve oil temperature.
04 - Resting the batter improves texture and creates a fluffier coating.
05 - Consume immediately for best texture and flavor.

Go Back