Fried Pickles Air Fryer Ranch (Printer-Friendly)
Crispy pickles meet a golden crunch and pair perfectly with creamy ranch for the ultimate salty snack.
# What You'll Need:
→ Pickles
01 -
1 cup dill pickle chips, drained and patted dry
→ Breading
02 -
1/3 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup panko breadcrumbs
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon paprika
07 -
1/4 teaspoon kosher salt
08 -
1/4 teaspoon ground black pepper
→ Finishing
09 -
Cooking spray or neutral oil for misting
10 -
Ranch dressing, for dipping
# Steps to Follow:
01 -
Drain dill pickle chips thoroughly and pat them dry with paper towels to remove excess moisture.
02 -
Place all-purpose flour in one shallow bowl, beaten eggs in a second bowl, and combine panko breadcrumbs with garlic powder, paprika, salt, and black pepper in a third bowl.
03 -
Dredge each pickle chip in flour, shake off the excess, then dip into the beaten eggs, followed by coating thoroughly in the seasoned panko mixture. Press breadcrumbs onto each chip for maximum coverage.
04 -
Allow the breaded pickle chips to rest on a tray for 5 minutes to help the coating adhere.
05 -
Place the breaded pickles in a single layer in the air fryer basket, ensuring they do not overlap. Mist lightly with cooking spray or brush with oil.
06 -
Air fry at 400°F for 7 to 9 minutes, flipping the pickles halfway through, until golden brown and crisp.
07 -
Serve immediately with ranch dressing for dipping.
# Extra Suggestions:
01 -
Patting pickles dry before breading improves coating adhesion and ensures crisp results.
02 -
A light coating of oil prevents sogginess, but over-oiling can soften the crust.
03 -
Allowing coated pickles to rest prior to air frying helps anchor the crumb layer.