Fried Cabbage Onions Bacon (Printer-Friendly)
Crispy bacon, onions, and sautéed cabbage blend for a savory, quick skillet favorite with Southern flair.
# What You'll Need:
→ Vegetables
01 -
1 medium head green cabbage, chopped
02 -
1 large yellow onion, chopped
03 -
2 cloves garlic, minced
→ Meat
04 -
8 slices bacon, cooked and crumbled
05 -
Reserved bacon grease from cooked bacon
→ Seasonings
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
Salt, to taste
09 -
Ground black pepper, to taste
# Steps to Follow:
01 -
Fry bacon in a large skillet over medium heat until crisp, then transfer to a paper towel-lined plate. Reserve bacon grease in skillet.
02 -
Add chopped onion to the warm bacon grease and sauté over medium heat until softened, about 4-5 minutes.
03 -
Stir in minced garlic and cook for 30 seconds until fragrant.
04 -
Reduce heat to medium-low. Add chopped cabbage to the skillet, stir well to coat with bacon fat, cover, and cook for 10-12 minutes, stirring occasionally, until cabbage softens.
05 -
Uncover and stir in onion powder, garlic powder, salt, and pepper. Continue to sauté for 2-3 minutes, allowing flavors to meld.
06 -
Sprinkle crumbled bacon over the cooked cabbage and onions. Toss gently and serve hot.
# Extra Suggestions:
01 -
For optimal texture, avoid overcooking the cabbage. Slightly crisp edges add flavor and contrast.