French Onion Chicken Rice Bake (Printer-Friendly)
Tender chicken, creamy rice, and golden crunchy onions baked until bubbly and finished with fresh parsley.
# What You'll Need:
→ Base
01 -
2 cups cooked white rice
02 -
2 cups shredded cooked chicken
→ Creamy Component
03 -
1 can (approx. 300 ml) cream of chicken soup
04 -
1 can (approx. 300 ml) French onion soup
05 -
1 cup sour cream
→ Cheese and Topping
06 -
1.5 cups shredded mozzarella cheese or Swiss cheese
07 -
1.5 cups French fried onions, divided
→ Seasoning
08 -
0.5 teaspoon garlic powder
09 -
0.5 teaspoon onion powder
10 -
Salt to taste
11 -
Black pepper to taste
→ Garnish
12 -
Chopped fresh parsley for garnish
# Steps to Follow:
01 -
Preheat oven to 175°C (350°F) to ensure even baking.
02 -
In a large mixing bowl, thoroughly combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper until smooth and evenly mixed.
03 -
Lightly grease a 33 x 23 cm (9 x 13-inch) baking dish. Evenly spread the mixture into the dish for consistent cooking.
04 -
Place the dish uncovered in the preheated oven and bake for 30 minutes until the center is bubbling and the top is set.
05 -
Remove from oven and sprinkle the remaining 0.5 cup of French fried onions as an even layer over the top. Return to oven and bake for an additional 5 minutes until onions are golden and crisp.
06 -
Take the casserole from the oven, garnish with chopped parsley, and serve immediately for optimal flavor and texture.
# Extra Suggestions:
01 -
Opt for freshly shredded chicken for best texture and flavor. Avoid over-salting, as the soups and fried onions contribute significant sodium.
02 -
This dish freezes well; cool completely before packaging and store tightly sealed for up to three months. Thaw overnight before reheating.
03 -
Fresh mozzarella offers mild creaminess, while Swiss provides a nutty flavor; choose based on your preference.
04 -
For extra crispiness, briefly toast French fried onions in a dry pan before using as topping.