Fluffy Pancakes Perfect Breakfast (Printer-Friendly)

Discover soft, airy pancakes ideal for breakfast. Simple steps and classic flavor make these a favorite.

# What You'll Need:

→ Batter

01 - 2 cups all-purpose wheat flour
02 - 2 teaspoons baking powder
03 - 2 tablespoons granulated sugar
04 - 1/4 teaspoon salt
05 - 1 1/4 cups whole milk
06 - 2 large eggs
07 - 3 1/2 tablespoons unsalted butter, melted
08 - 1 teaspoon pure vanilla extract

# Steps to Follow:

01 - In a large mixing bowl, combine flour, baking powder, sugar, and salt. Whisk together until evenly blended and free of lumps.
02 - In a separate bowl, beat eggs thoroughly, then whisk in milk, melted butter, and vanilla extract until the mixture is fully combined.
03 - Pour the wet ingredients into the dry mixture. Gently fold together with a spatula or whisk until just incorporated; a few small lumps are acceptable. Do not overmix.
04 - Set a non-stick frying pan over medium heat. Lightly grease with butter or a neutral oil, ensuring an even coating.
05 - Use a 1/4 cup measuring cup or ladle to pour batter onto the heated pan. Cook until bubbles appear on the surface, edges look set, and bottoms are golden, about 2-3 minutes.
06 - Flip pancakes with a spatula and continue cooking for 1-2 minutes, until the second side is golden and pancakes are cooked through.
07 - Transfer pancakes to a plate and cover loosely with foil to keep warm. Repeat with remaining batter, greasing pan as needed. Serve immediately with desired accompaniments.

# Extra Suggestions:

01 - For fluffier results, sift the flour before mixing and avoid overworking the batter to prevent toughness.