01 -
In a large mixing bowl, combine flour, baking powder, sugar, and salt. Whisk together until evenly blended and free of lumps.
02 -
In a separate bowl, beat eggs thoroughly, then whisk in milk, melted butter, and vanilla extract until the mixture is fully combined.
03 -
Pour the wet ingredients into the dry mixture. Gently fold together with a spatula or whisk until just incorporated; a few small lumps are acceptable. Do not overmix.
04 -
Set a non-stick frying pan over medium heat. Lightly grease with butter or a neutral oil, ensuring an even coating.
05 -
Use a 1/4 cup measuring cup or ladle to pour batter onto the heated pan. Cook until bubbles appear on the surface, edges look set, and bottoms are golden, about 2-3 minutes.
06 -
Flip pancakes with a spatula and continue cooking for 1-2 minutes, until the second side is golden and pancakes are cooked through.
07 -
Transfer pancakes to a plate and cover loosely with foil to keep warm. Repeat with remaining batter, greasing pan as needed. Serve immediately with desired accompaniments.