Fail Proof Air Fryer Mozzarella (Printer-Friendly)
Crispy, cheesy mozzarella sticks prepared quickly using an air fryer for a delicious, light snack.
# What You'll Need:
→ Cheese
01 -
6 mozzarella sticks
→ Dry Ingredients
02 -
1/2 cup all-purpose flour
03 -
3/4 cup breadcrumbs
04 -
2 tablespoons grated Parmesan cheese
05 -
1/2 teaspoon garlic powder
→ Wet Ingredients
06 -
3 large eggs
# Steps to Follow:
01 -
Place the flour in a shallow bowl and set aside. In a separate shallow bowl, combine the breadcrumbs, grated Parmesan, and garlic powder. Beat the eggs in a third shallow bowl and set aside.
02 -
Dip each mozzarella stick in flour, coating thoroughly. Then submerge in beaten eggs before rolling in the breadcrumb mixture. Arrange the coated sticks on a parchment-lined baking sheet and freeze for 10 minutes.
03 -
Remove the sticks from the freezer and repeat dipping them in egg, then breadcrumbs to create a thicker crust. Return them to the parchment-lined baking sheet and freeze for an additional 15 minutes until fully solid.
04 -
Preheat the air fryer to 390°F (199°C) five minutes prior to cooking. Place the frozen mozzarella sticks in a single layer inside the air fryer basket, spraying lightly with cooking spray. Cook for 6 minutes, using multiple batches if necessary to avoid overcrowding.
05 -
Serve the sticks immediately, garnished with fresh parsley and accompanied by marinara sauce for dipping.
# Extra Suggestions:
01 -
Double coating and freezing the sticks ensures a thick, crunchy crust that prevents cheese from oozing out during air frying.
02 -
Using cooking spray before air frying helps achieve an even, crispy exterior.