Elote-Inspired Pasta Salad Delight (Printer-Friendly)

Pasta salad meets elote: creamy avocado, corn, feta, lime, and chili in a vibrant, summer-inspired bowl.

# What You'll Need:

→ Main Components

01 - 300 g penne or fusilli pasta
02 - 400 g canned sweetcorn, drained
03 - 1 red bell pepper, diced
04 - 1 ripe avocado, diced
05 - 100 g feta cheese, crumbled

→ Dressing

06 - 2 tablespoons mayonnaise
07 - 1 tablespoon lime juice
08 - 1 teaspoon chili powder

→ Seasoning and Finish

09 - Salt, to taste
10 - Black pepper, to taste
11 - Fresh coriander, chopped, for garnish

# Steps to Follow:

01 - Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions, approximately 8-10 minutes. Stir occasionally to prevent sticking. Drain and rinse under cold water to halt cooking and cool completely.
02 - In a large bowl, combine the drained sweetcorn, diced red pepper, and diced avocado. Add the crumbled feta cheese.
03 - In a small bowl, whisk together the mayonnaise, lime juice, and chili powder until smooth and well combined.
04 - Add the cooled pasta to the bowl with vegetables and feta. Pour the dressing over all the ingredients. Gently mix to combine, ensuring the avocado remains intact and all components are coated evenly.
05 - Season the salad with salt and black pepper to taste. Adjust chili powder if a spicier flavour is desired. Sprinkle generously with chopped fresh coriander just before serving.
06 - Serve chilled. The salad holds well for several hours in the refrigerator.

# Extra Suggestions:

01 - Rinse the pasta under cold water after cooking to maintain a firm texture suitable for salads.
02 - If preparing in advance, add extra lime juice or mayonnaise just before serving to refresh the flavours.
03 - For a vegan adaptation, substitute feta and mayonnaise with plant-based alternatives.
04 - Store covered in the refrigerator for up to 3 days; stir before serving as the dressing may settle.
05 - Enhance with optional additions such as red onion, cucumber, or cherry tomatoes, according to preference.

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