Effortless Biscuits Gravy Hashbrown (Printer-Friendly)

Flaky biscuits, sausage, creamy gravy, hashbrowns, and cheddar all bake in one golden, crowd-pleasing morning dish.

# What You'll Need:

→ Base Layer

01 - 1 package (30 ounces) frozen shredded hash browns

→ Protein

02 - 1 pound pork breakfast sausage

→ Gravy

03 - 1 packet (2.64 ounces) sausage flavored country gravy mix
04 - 3 cups whole milk

→ Cheese

05 - 2 cups (8 ounces) shredded cheddar cheese

→ Biscuits

06 - 1 can (16.3 ounces) refrigerated buttermilk biscuits (8 count)

→ Seasoning

07 - 1 teaspoon garlic powder
08 - 0.5 teaspoon freshly ground black pepper
09 - 0.5 teaspoon kosher salt

# Steps to Follow:

01 - Preheat the oven to 375°F. Grease a 9x13 inch baking dish with butter or nonstick spray.
02 - In a large skillet over medium heat, break up the pork sausage with a spatula and cook until fully browned and no pink remains, about 8 minutes. Drain any excess fat.
03 - Spread the frozen shredded hash browns evenly in the prepared baking dish. Distribute the drained sausage crumbles over the hash browns.
04 - In a mixing bowl, whisk together the sausage gravy mix and whole milk until completely smooth. Stir in garlic powder, black pepper, and salt. Pour the gravy mixture evenly over the sausage and hash browns.
05 - Sprinkle the shredded cheddar cheese evenly across the surface. Gently press down so cheese adheres to the gravy layer.
06 - Open the biscuit can and cut each biscuit into four pieces. Layer the biscuit pieces over the top, slightly overlapping for full coverage.
07 - Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are puffed and golden brown on top.
08 - Allow the casserole to rest for 5 minutes before serving, so the layers set and are easier to portion.

# Extra Suggestions:

01 - For best results, shred cheddar from a block to maximize melt and flavor.
02 - Casserole can be assembled the night before; refrigerate and bake fresh in the morning.
03 - Leftovers reheat best in the oven to restore biscuit crispness.
04 - Pressing cheese gently into gravy prevents shifting during baking.

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