Easy Zucchini Cream Cheese (Printer-Friendly)
A tender zucchini cake enhanced with cinnamon, nutmeg, and a spiced cream cheese topping.
# What You'll Need:
→ Vegetables
01 -
2 small to medium zucchinis, approximately 14-16 ounces total, grated
→ Oils
02 -
1/2 cup avocado oil (or neutral vegetable oil)
→ Sugars
03 -
1 cup granulated sugar
04 -
1/2 cup packed light brown sugar
→ Flours
05 -
1 1/2 cups all-purpose flour (can substitute 1:1 gluten-free flour blend)
→ Leavening agents and spices
06 -
1 teaspoon baking soda
07 -
1/4 teaspoon baking powder
08 -
1/2 teaspoon ground cinnamon
09 -
1/4 teaspoon ground nutmeg
10 -
1/4 teaspoon ground cardamom
11 -
1/4 teaspoon salt
→ Zest and extracts
12 -
1 tablespoon finely grated orange zest
13 -
1 teaspoon vanilla extract
→ Eggs
14 -
2 large eggs
→ Frosting
15 -
8 ounces cream cheese, block form, softened
16 -
1/4 cup unsalted butter, softened
17 -
1 1/2 cups powdered sugar, sifted
18 -
1/4 teaspoon ground cinnamon
19 -
1/8 teaspoon ground nutmeg
# Steps to Follow:
01 -
Grate the zucchinis and gently squeeze out excess liquid, avoiding over-wringing to retain moisture.
02 -
In a large bowl, whisk together granulated sugar, brown sugar, eggs, oil, orange zest, and vanilla extract until fully combined.
03 -
In a separate bowl, sift together all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, cardamom, and salt.
04 -
Gradually fold the dry mixture into the wet ingredients until just combined, then gently fold in the grated zucchini.
05 -
Pour the batter into a greased 9x13 inch baking pan and bake in a preheated oven at 350°F (177°C) for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
06 -
Beat softened cream cheese and butter together until smooth and light. Gradually add powdered sugar along with cinnamon and nutmeg, continuing to beat until fluffy.
07 -
Once the cake has completely cooled, evenly spread the cream cheese frosting on top.
# Extra Suggestions:
01 -
For a dairy-free frosting, substitute butter and cream cheese with plant-based alternatives; note the frosting will be softer and less suitable for piping.