Easy Pizza Cupcakes (Printer-Friendly)
Bite-sized pizza cups with crescent dough, gooey cheese, pizza sauce, and pepperoni for a fun, savory snack.
# What You'll Need:
→ Dough
01 -
1 package (8 oz) crescent roll dough
→ Sauce and Seasonings
02 -
8 teaspoons pizza sauce
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon Italian seasoning
→ Cheese
05 -
1 cup shredded mozzarella cheese
→ Toppings
06 -
40 mini pepperoni slices
→ Pan Preparation
07 -
Non-stick cooking spray
# Steps to Follow:
01 -
Spray eight cups of a standard muffin tin generously with non-stick cooking spray to ensure easy removal and crisp edges.
02 -
Separate crescent roll dough into eight triangles, flatten each piece, then press firmly into the muffin cups forming mini crusts with sides extending up the cup edges.
03 -
Sprinkle a pinch of garlic powder evenly inside each crust, then add approximately one tablespoon of shredded mozzarella cheese to create the first cheese layer.
04 -
Spoon one tablespoon of pizza sauce over the cheese in each cup, spreading gently to cover without soaking the dough.
05 -
Add an additional tablespoon of shredded mozzarella on top of the sauce, sprinkle Italian seasoning evenly, then distribute mini pepperoni slices or preferred toppings evenly over each cup.
06 -
Bake in a preheated oven at 350°F (175°C) for 10 minutes until the crust is golden brown and the cheese is melted and bubbly, monitoring closely to prevent burning.
07 -
Allow the cupcakes to rest in the pan for 2 to 3 minutes to set before carefully removing with a spoon or offset spatula.
08 -
Enjoy immediately for optimal gooey texture; these bite-sized treats are ideal for dipping or sharing.
# Extra Suggestions:
01 -
For crisper bottoms, sprinkle a small amount of grated parmesan in each muffin cup before pressing in the dough.
02 -
Avoid excess sauce to prevent soggy crusts.
03 -
Letting cupcakes cool briefly in the pan facilitates easy removal and maintains shape.