Doritos Taco Salad (Printer-Friendly)
Taco-seasoned beef combined with crunchy Doritos, fresh veggies, sharp cheddar, and tangy Catalina dressing.
# What You'll Need:
→ Meat
01 -
1 pound 95% lean ground beef
02 -
1.25 ounce packet reduced sodium taco seasoning
→ Produce
03 -
1 medium-large head iceberg lettuce, chopped into bite-sized pieces
04 -
1 medium-large tomato, diced
→ Dairy
05 -
4 ounces 50% reduced fat sharp cheddar cheese, shredded
→ Snacks
06 -
4 ounces nacho cheese flavored Doritos, broken into bite-sized pieces
→ Condiments
07 -
1 cup light Catalina dressing
# Steps to Follow:
01 -
In a skillet over medium heat, brown the ground beef while breaking it into small pieces with a wooden spoon until fully cooked.
02 -
Stir in the reduced sodium taco seasoning packet, mixing thoroughly to coat the beef evenly, then remove from heat.
03 -
In a large serving bowl, combine chopped iceberg lettuce, diced tomato, shredded cheddar cheese, and the seasoned ground beef.
04 -
When ready to serve, gently fold in the broken Doritos and Catalina dressing, tossing to evenly coat all ingredients without crushing the chips.
# Extra Suggestions:
01 -
Add Doritos and dressing immediately before serving to prevent sogginess.
02 -
For portion control, consider using pre-packaged 1-ounce Doritos bags.