Doritos Taco Salad Catalina (Printer-Friendly)
Crispy Doritos, zesty beef, fresh veggies, and Catalina dressing unite for a vibrant, crowd-favorite salad.
# What You'll Need:
→ Main Components
01 -
450 g ground beef
02 -
1 packet (approx. 30 g) taco seasoning
03 -
120 ml water
04 -
1 bag (165 g) Nacho Cheese Doritos, roughly crushed
→ Salad Additions
05 -
1 can (400 g) dark red kidney beans, rinsed and drained
06 -
½ head iceberg lettuce, shredded
07 -
225 g medium cheddar cheese, shredded
08 -
3 medium tomatoes, diced
→ Dressing and Garnish
09 -
1 bottle (350 ml) Catalina dressing or French dressing
10 -
Sour cream, to serve
# Steps to Follow:
01 -
Heat a large skillet over medium heat. Add ground beef and cook, breaking into crumbles, until browned and no longer pink. Drain excess fat.
02 -
Stir in taco seasoning and water according to package instructions. Simmer until liquid reduces and beef mixture thickens. Remove from heat.
03 -
In a large mixing bowl, add crushed Doritos, kidney beans, shredded lettuce, cheddar cheese, and diced tomatoes.
04 -
Add the seasoned beef mixture to the bowl. Gently toss everything together to evenly distribute ingredients.
05 -
Drizzle Catalina or French dressing over the salad and toss again to coat all ingredients lightly.
06 -
Divide salad among serving plates and top each portion with a dollop of sour cream. Serve immediately.
# Extra Suggestions:
01 -
Keep components separate if preparing in advance to maintain crisp texture before serving.